If you want lighter coconut milk, simply add as much water as you would like and mix until you have a smooth consistency. With similar names, differentiating between them can be difficult. Like coconut cream, coconut milk is made by simmering raw, grated mature coconut flesh in water, but with a slightly different coconut-to-water ratio. Though both coconut milk and cream of coconut come with fat, the former has a lower fat content. Look for a … The coconut milk can be replaced with cow’s milk in some recipes. Cream of coconut: Cream of coconut is a sweetened version of coconut cream, and the one most often used in cocktails. Less water gives coconut cream and more water gives coconut milk. Unlike coconut milk, cream of coconut is highly dense and hard. In case you are wondering about full fat coconut milk vs. coconut cream – well, there may be something that you can do. Unsweetened, it’s made by soaking equal parts coconut meat and water. Because of the added sugar, it is not interchangeable with coconut cream. That said, try to get a more natural coconut milk with less or better, zero additives and stabilizers. But here, the consistency is more similar to cow’s milk. Here, you can place the can of full fat coconut milk in the fridge and wait for several hours for the solid layer to separate from the liquid one. You should get 2 tbsp of coconut cream and three quarters of a cup of water. Cream of coconut is often used in tropical drinks, the most famous being the Classic Piña Colada. Coconut milk is often the base of many curries and sauces, particularly in Thai cuisine. Coconut cream and milk are made from grating the flesh of a mature coconut and mixing this with water. A picture of white coconut meat. Coconut milk is thinner—the consistency of reduced fat cow’s milk. The more natural the coconut milk is, the faster it will separate into coconut cream and coconut milk. According to CODEX STAN 240-2003, the only difference between coconut milk and cream is the fat content. It’s the base of many Thai curries and dairy-free ice creams, such as this Coconut Caramel Ice Cream. You can mix coconut cream with water in order to produce coconut milk, if all you have is coconut cream in a can. What can you make with cream of coconut? Coconut cream is similar to coconut milk, but is thicker and creamy. Coconut milk has just two ingredients and essentially, it is the texture and richness which separates it from coconut cream. Brands: Thai Kitchen, Chaokoh, Trader Joe’s. It’s also used in the Painkiller, Coconut Martini, and the Blue Hawaiian. I like using coconut cream. Best, make your own coconut milk by using fresh grated coconut meat. To substitute coconut cream for coconut milk: 2 tablespoons coconut cream + 3/4 cup water = 1 cup coconut milk. Cream of coconut hardens faster than coconut milk. 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