Wish I had compared this recipe to the traditional before making it. Sift flour, sugar, baking soda, baking powder and salt. But here is a direct link to the exact same one that I’ve been making since the 1980’s! Place cake in freezer for at least 1 hour. The only thing that I could see that was different, was that I add 2 tsp. Made with a coconut-pecan frosting and two or three tall layers of tender chocolate cake, German chocolate cake is one of our favorite old-fashioned desserts.Most people agree that the sticky, sweet, ultra rich frosting is the best part of the cake, and this recipe makes more than enough to cover the entire cake. They are crispy chocolatey cookies that are topped with the traditional German chocolate cake frosting made with coconut, pecans and caramel. The bars were a bit heavier but seemed to match very well the texture of the frosting.#2 My recipe called for 1 cup chocolate chips AND 1 cup mini marshmallows added to the boiled mixture. This Authentic German’s Chocolate Cake is the original recipe for this super moist, mild chocolate cake, and it’s frosted with the most delectable Pecan Coconut Frosting that you’ll ever eat!! The picture shows the traditional color of German Chocolate Cake, but this recipes (which calls for 2-4ounce bars of chocolate) is dark and tastes like a chocolate cake. Microwave Browse more than 20 classic recipes and variations of German's chocolate cake. Advance your baking skills with this easier-than-you-think recipe for the perfect homemade German chocolate cake. Friends were stunned by how rich, moist, and flavorful this cake was. German Chocolate Cake Recipe . Stirring until dry ingrediients are well moiistened. Facebook; Twitter; Ingredients: For the cake: 1 pkg. The cake was originally created using a specific type of chocolate that a chocolatier named Samuel German had created: German Chocolate. https://www.cooksrecipes.com/.../hershey's_german_chocolate_cake.html Husbands favorite birthday cake is German chocolate cake. Creamy Coconut Pecan Filling: Store cake in refrigerator. https://www.chef-in-training.com/german-chocolate-sheet-cake Quick and easy German chocolate cake frosting recipe, homemade with simple ingredients. https://www.yummly.com/recipes/german-chocolate-cake-mix-bars Whenever I ask the husband what kind of cake he wants for his birthday he will ALWAYS opt for German Chocolate. Back in the 1950s, this wonderful cake became very popular, and I requested it for several of my childhood birthdays. Make this cake a day before you want to serve it. SO DARN GOOD. Cream butter add flour mixture, 3/4 cup of yogurt, and vanilla. Spread remaining one-third Coconut-Pecan Filling evenly over top of cake. I once made a German chocolate cake, which I adored, but was looking for smaller sized portions and this recipe piqued my curiosity. https://www.eatingonadime.com/german-chocolate-cake-cheesecake-bars-reci… Like me, it gets better with age. https://maisoncupcake.com/how-to-make-homemade-chocolate-bars How To Make This EASY German Chocolate Cake. Shhh, don't tell my mother-in-law! Cure your chocolate cravings with our easy and delicious German Chocolate Cake Recipes from Food Network. https://www.thespruceeats.com/classic-and-easy-chocolate-cake-recipe-995137 (4 oz) Baker’s German Sweet Chocolate½ cup water2 cups flour1 teaspoon baking soda¼ teaspoon salt1 cup (2 sticks) butter, softened2 cups sugar4 eggs, separated1 teaspoon vanilla1 cup buttermilk COCONUT-PECAN FROSTING:4 egg yolks1 can (12 ounces) evaporated milk1-1/2 teaspoons vanilla1-1/2 cups sugar¾ … This is the best German chocolate cake frosting you will ever taste. MOIST GERMAN CHOCOLATE CAKE. Tried this recipe this weekend and I have no doubt this is the recipe I’ll be using for every birthday in the future. So here’s how to make this delicious cake, easily and quickly! Prepare boxed cake mix using ingredients and instructions from box (I made a 9″ two layer cake, but it’s perfectly okay to make a 13×9 one layer cake with this recipe, as well (even EASIER). Traditional German Chocolate Cake is Mr. Gracious’ absolute favorite, so of course, I had to make some for him! Ha! It took a bit longer to get everything melted but the results were luscious.These bars are as close as you can get to a combination of cake and candy bar. It’s the Original German’s Chocolate Cake Recipe that’s the same one that’s now on the internet! No more searching for recipes, this is it. Homemade German Chocolate Cake recipe khalid June 07, 2020 1 Comments. I always have grand plans to make him a cake, and then I don’t get to it. Definitely recommend following the recipe to make the chocolate cupcakes from scratch, if time allows, as the cake flavor and texture is just perfect (much better than boxed mix). Rich, thick, creamy. (*It does take time, and uses a lot of pans, I’ll warn ya! This past weekend was Mr. Gracious’ birthday, so I have another magnificent cake recipe for you! Also saw the YouTube video on frosting tips which helped. vanilla instead of just one, because I LOVE vanilla! A hit ever since it was developed by Sam German for Baker's Chocolate Company, this cake is filled and topped with a coconut-pecan frosting. Your taste testers will be astounded you made this German chocolate cake from scratch when they taste the coconut pecan frosting! Loaded with butter, brown sugar, toasted pecans and shredded coconut. German Chocolate Cake. Garnish with chocolate curls, if desired. 1/2 cup water 4 (1 ounce squares) German chocolate 1 cup homemade unsalted butter, softened 2 cups white sugar 4 egg yolks, lightly beaten 2 tsp pure vanilla extract 1 cup buttermilk* 2-1/2 cups cake flour 1 tsp baking soda 1/2 tsp salt 4 egg whites Traditional German Chocolate Cake. Spread Chocolate Ganache Frosting evenly over top and sides of cake. This frosting is delicious anytime of year and for an type of celebration. https://www.favfamilyrecipes.com/german-chocolate-cookie-bars Sam German, an Englishman working for the Baker & Co. chocolate company in the U.S. back in 1852, formulated a new baking chocolate, milder and sweeter than the somewhat harsh, dark baking chocolate then available; this pre-dated the invention of milk chocolate in 1876. 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